fish

Golden panko-crusted fish fillets, perfectly fried to a crispy crunch, served with crispy fries and a refreshing garden salad. A satisfying, classic combo that’s both light and hearty, with a crispy twist on the traditional fish and chips.

Golden fried fish fillet served on a toasted bun with fresh lettuce, tomato, onion, and classic relish. Finished with tangy tartar sauce and served with a side of fries.