Fries
Golden panko-crusted fish fillets, perfectly fried to a crispy crunch, served with crispy fries and a refreshing garden salad. A satisfying, classic combo that’s both light and hearty, with a crispy twist on the traditional fish and chips.
Plump shrimp coated in a crunchy panko breadcrumb crust, fried to perfection and served with crispy fries and a fresh garden salad. A simple yet delicious combination of crispy, tender, and fresh flavors in every bite.
Tender, fall-off-the-bone pork ribs glazed with a smoky BBQ sauce, served with golden fries and a side of tangy coleslaw. The perfect balance of sweet, smoky, and savory, this hearty dish will satisfy your cravings for comfort and flavor.
- Half Rack
- Full Rack
Seared beef patty smashed on the grill for maximum flavor, topped with melted cheese, lettuce, onions, tomatoes and pickles served on garlic butter–toasted buns. Comes with a side of golden, crispy fries.
Juicy fried chicken layered with gooey melted cheese, tangy pickles, lettuce, tomatoes and creamy mayo on a garlic-buttered bun. Comes with golden fries on the side.
A perfect sampler to kick off your meal! Enjoy two types of wings—choose from BBQ, Honey Mustard, or Hong Kong—served crispy and packed with flavor. Pair it with your choice of Regular or Cheesy Fries, and round it out with savory Chicken Wontons—fried to perfection. A deliciously satisfying spread for sharing.
Golden fried fish fillet served on a toasted bun with fresh lettuce, tomato, onion, and classic relish. Finished with tangy tartar sauce and served with a side of fries.
A flavorful medley of Caribbean-inspired favorites, perfect for sharing or enjoying solo. Savor tender Geera Pork or Chicken, and choose from Hong Kong Wings or Shadon Benni Wings, each packed with bold spices and rich flavors. Add a savory twist with Pepper Pork or juicy Lamb, paired with crispy Hong Kong Fries for the ultimate combination of textures and tastes. A hearty, satisfying platter that brings together the best of the island in one irresistible spread.




