Mains

Deep fried to perfection Cajun Chicken Breast topped with Our In-House made marinara sauce and mozzarella cheese with a side of Cajun rice and fresh salad.

Succulent shrimp sautéed in a rich garlic butter sauce, served with creamy mashed potatoes and a crisp garden salad. A flavorful, well-balanced plate that’s both comforting and refreshing.

Juicy shrimp in a rich curry coconut sauce, served alongside fragrant basmati rice, a fresh garden salad, and crispy fried plantains. This dish combines the perfect balance of creamy, savory, and sweet—just like a tropical escape in every bite.

Golden panko-crusted fish fillets, perfectly fried to a crispy crunch, served with crispy fries and a refreshing garden salad. A satisfying, classic combo that’s both light and hearty, with a crispy twist on the traditional fish and chips.

Plump shrimp coated in a crunchy panko breadcrumb crust, fried to perfection and served with crispy fries and a fresh garden salad. A simple yet delicious combination of crispy, tender, and fresh flavors in every bite.

Tender, fall-off-the-bone pork ribs glazed with a smoky BBQ sauce, served with golden fries and a side of tangy coleslaw. The perfect balance of sweet, smoky, and savory, this hearty dish will satisfy your cravings for comfort and flavor.

Creamy, velvety Alfredo sauce tossed with perfectly cooked pasta, creating an indulgent, comforting dish. Served with a side of warm, buttery garlic bread to soak up every bit of that rich sauce.

Al dente pasta smothered in a rich, tangy marinara sauce made from vine-ripened tomatoes, garlic, and fresh herbs. Served with a side of warm, buttery garlic bread to complement the bold flavors. A perfect balance of savory and satisfying.

Seared beef patty smashed on the grill for maximum flavor, topped with melted cheese, lettuce, onions, tomatoes and pickles served on garlic butter–toasted buns. Comes with a side of golden, crispy fries.

Juicy fried chicken layered with gooey melted cheese, tangy pickles, lettuce, tomatoes and creamy mayo on a garlic-buttered bun. Comes with golden fries on the side.

Golden fried fish fillet served on a toasted bun with fresh lettuce, tomato, onion, and classic relish. Finished with tangy tartar sauce and served with a side of fries.